White Wine
-
Wiener Gemischter Satz Classic 2011
Viennese quality wine, Alc.: 12%Vol., 0.75l
Light, juvenile color design; stone fruit, green and yellow apple, flower aromas and gentle nutmeg flavor; juicy, clear fruity spectrum on the palate, soft muscatel-like notes round up the ensemble of aromas, as well as herbs, nutty flavors and a touch of vegetability, elegant structure.
All-rounder with Viennese cuisine - recommended with various dishes
-
Riesling Classic 2011
Viennese quality wine; Alc.: 12 %Vol, 0.75l
Juvenile shining yellow with a glimmer of gold. In the nose first gentle vegetability with herbs and spicy notes, then fruit with grapefruit and gentle stone fruits. Fruit is strongly present in a vivid interaction of stone fruit, pomaceous fruit (yellow apple), citrus and gooseberry.
Elegant companion - a friendly pairing with fish or Asian dishes. -
Grüner Veltliner Classic 2011
Viennese quality wine, Alc.: 12.5%Vol, 0.75l
Light yellow with juvenile green glimmer; elegant fruit bouquet of the entire stone fruit range, green and yellow apple, pear and quince, some grapefruit- and citrus aromas; juicy entry on the palate, hearty, mature fruit acid, elegant course with a lot of spiciness, animating finish.
Fine "snack wine" with style; a friendly pairing with cold plates of ham and bacon.
-
Gelber Muskateller Senator 2011
Viennese quality wine, Alc.: 13 Vol%, 0.75l
-
Grüner Veltliner Senator 2011
Viennese quality wine, Alc.: 13.5%Vol, 0.75l
Shiny, juvenile yellow with a glimmer of gold; spicy-nutty nose, elegant and well-developed; tight texture on the palate, crispy and juicy, nutty taste with sun-ripened stone fruit, elegant acid structure, harmonic and distinctive.
-
Pinot Blanc Senator 2011
Viennese quality wine, Alc.: 13.5%Vol, 0.75l
Light yellow with a glimmer of green; articulately mature nutty aromas, fine spices, green nuts, ground walnuts; fine acid piquancy on the palate, perceptible residual sweetness, hayflowers, then nutty aromas, gentle smoky moments, noble character.
-
Wiener Gemischter Satz Senator 2011
Viennese quality wine, Alc.: 13.0%Vol, 0.75l
Juvenile, light yellow with reflections of green; cool aroma, complex, floral, grapefruit, herb spices; clean and harmonic on the palate, a real elegant food companion.
-
Riesling Senator 2010
Viennese quality wine, Alc.: 13.0%Vol, 0.75l
Shining yellow with reflections of gold and green. Rich in finesse and complex bouquet: bloomy aromas, white vineyard peach and a touch of herbal spices. A vivid interaction of sweet fruit, subtle herbal spices as well as crispy acid with a charming fruity-, residual sweet accompaniment.
-
Grüner Veltliner Pfeffer 2010
Viennese quality wine, Alc.: 14%Vol, 0.75l
Shining yellow with reflections of gold; much fruit with even more spice, peppery flavors (nomen est omen!), dried fruit aromas, apple, pear, quince, with melon and raisins added, its bouquet announces its high maturity; ideal symbiosis of maturity and picancy on the palate, concentrated fruit with lots of fruit- and extracted sweetness, animating fruit acid balances the density and maturity in a savory manner, juicy and active, firm core with a noble melt, profound noblesse, plays in the sort's "Champions' League".
Ideal pairing with meat dishes such as prime boiled beef ("Tafelspitz"), "gebackene Fledermaus" or Styrian stew.
-
Weißburgunder Seidenhaus 2011
Viennese quality wine; Seidenhaus/Grinzing reed; Alc.: 13.5 Vol%
Light yellow with a soft glimmer of green; wonderful aroma, fine nutty spice and mature fruity ornaments, very elegant; shining residual sweetness on the palate, conveys a fruity message with a perfect acid structure, very balanced, acid, fruit and spice are in a timeless-optimal relation.
Excellent pairing with veal steak or as an alternative to red wine with lamb. -
Pinot Blanc 2007 Reisenberg
A RarityViennese quality wine, Alc.: 14.5%Vol, 0.75l
Soft straw gold; nutty in the nose, ground walnuts, light roasted hazelnuts, some biscuit, with vegetability and spice behind; wood well-integrated on the palate, carried by mature fruit, yellow fruits and dried fruits (dried pears), extracted sweetness perfectly united with gentle residual sweetness, noble and multi-layered, wonderful density.
Food recommendations: everything from veal (filet, steak, loin roast), filet of pork, roast hare.
